Rice Rasgulla.
You can have Rice Rasgulla using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Rice Rasgulla
- You need 1 cup of LeftOver Rice.
- It's 1 1/2 cup of Sugar.
- It's 3 tbsp of Refined Flour.
- You need 1 tbsp of Corn Flour.
- Prepare 3 cup of Water.
Rice Rasgulla step by step
- Take rice in grinder, and make fine paste. Grease the plate and remove in a plate. Add corn flour and refined flour. Mix well..
- Now make small balls and keep aside..
- Now make sugar syrup, as it started boiling add rice balls in it. As these become sponges will come up. cook it for 15-18min..