Kuska Biryani. as i mentioned previously kuska biryani recipe is mainly originated from the south indian cuisine finally, i would like to highlight my other rice recipes collection with this post of kuska biryani recipe. it. Biryani rice recipe - South Indian muslim style kuska biryani recipe with step by step photos. Kuska rice or plain biryani without veggies.

That is the best kuska biryani or plain biryani I've tasted. Kuska biryani is a quick and easy-to-prepare dish. Unlike traditional biryani dishes that call for a type of gravy or chutney, this version is made entirely dry with basmati rice and ghee. You can have Kuska Biryani using 25 ingredients and 10 steps. Here is how you cook that.

Ingredients of Kuska Biryani

It's 1/2 cup of mix dry fruit (almonds,cashews ,raisins).
Prepare 2 tbsp of ghee.
You need of Masala for rice.
It's 1 of bay leaf.
Prepare 2-3 of cardamon.
It's 4-5 of cloves.
Prepare 1 inch of cinnamon stick.
It's 1 tsp of shahi jeera(cumin seeds).
You need 1 of black cardamon.
You need of For Rice preparation.
It's 1 of Onion sliced.
It's 1/2 cup of coriander leaves chopped.
Prepare 1/4 cup of mint leaves.
Prepare 1 of tomato diced.
Prepare 1/2 of lemon juiced.
It's 1 1/2 cup of basmati rice soaked for half an hour in water drained.
You need 3 cup of water.
It's 2 tsp of ginger garlic minced or crushed.
It's 2 tbsp of curd.
Prepare of Masala powders.
It's 1 tsp of Kashmiri chilli powder.
Prepare 1/4 tsp of turmeric powder.
It's 1/2 tsp of garam masala.
It's 1 tsp of Biryani masala.
It's to taste of Salt.

Kuska biryani is originated from the South-Indian cuisine and it comes as no surprise that most of the restaurants serve this delicacy. Trust me, Kuska biryani might look less fancy but still taste flavorful. kuska biryani is a plain biryani done without any veggies. This kuska biryani is quite popular in Tamilnadu.

Kuska Biryani instructions

Heat a heavy bottom pan.Add 1tbsp ghee and fry the chopped nuts and keep them aside for garnish..
Now in the same pan add 1 tbsp ghee and little oil and add all the masala for rice preparation. Let it fry for few seconds and wait for aroma to come..
Once aromat..add in the sliced onion.And fry it till soft and golden brown. Further add the ginger garlic and wait for the raw smell to go..
Add in the chopped tomato, curd and coriander mint leaves and give a good stir..
Now Add all the masala powder to it and give it a good stir..
Once the masala are combined nicely and oil is released. Add the presoaked and drained basmati rice to it.And fry it for few minutes..
Once everything is combined nicely. Pour 3 cups of boiling hot water and lime juice and cover and cook till rice is perfectly cooked..
Once the rice is completely cooked open the lid and cook till all the water is absorbed. Dont keep stirring.. it will break the rice.just ensure that it doesnt stick to bottom..
Once all the water is absorbed. Add all the nuts of garnish and cover it with lid for few minutes to absorb all the flavors..
Serve it with raita or any masala curry. It could be just had with little curd aswell. It could be even served with boiled eggs or meat..

There are so many recipes for kuska and I went with the basic biryani recipe I usually make. kuska biryani recipe, kuska rice, plain biryani recipe, Khuska Biriyani, Khushka Rice, muslim biryani,kuska biryani recipe tamil,how to make kuska biryani recipe, spicy briyani recipe, lunch box. Khuska Biryani (Khuska Biriyani) - A simple mild rice dish flavored with chicken stock and coconut milk. This is a plain biryani without the meat pieces but has the flavor of the meat. (Just meat flavoured rice) Khuska Biryani in general is always meat flavoured rice, just to make vegetarians enjoy, the meat stock is substituted with coconut milk. Kuska rice Or kuska biryani is quite known in south India and served in many hotels there. So this is a dry biryani preparation where there is no veg masala gravy in the biryani.