Kada prasad - atte ka halwa. Ek baar iss recipe se banaker dekhe ye kada prasad. Bilkul Gurudware mein milne jaisa banega. Banaye aur sabko garam garam khilaye.
Authentic Gurudware wala Kada Prasad Recipe made easy.
This halwa has just a handful ingredients and the only difficult bit is the browning of the flour.
Kada Prasad or Atte Ka Halwa is sweet/dessert made with whole wheat flour.
You can cook Kada prasad - atte ka halwa using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Kada prasad - atte ka halwa
- You need 1 cup of wheat flour.
- You need 1 cup of sugar.
- Prepare 1 cup of ghee.
- It's 1 cup of water.
Best is to use a freshly ground flour that is grainy and coarse. The coarse flour gives it a better texture and mouth feel. It is made in desi ghee (clarified butter) and sweetened with sugar mixed with water. Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad.
Kada prasad - atte ka halwa step by step
- Heat a kadhai add ghee, followed by the wheat flour.
- When it changes clour slightly add water and stir continuously to avoid lumps.
- When ghee comes up add sugar and cook till it melts in low flame.. do not darken the colour much.
In our home atte ka halwa is more popular then sooji halwa and we love it more than any other halwa. Kunal has been recognized amongst the Best Chefs in India by India helped. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Make sure there are no lumps. Allow to thicken up to the.
