Recipe: Delicious Rajasthani aloo pyaz ka saag

Rajasthani aloo pyaz ka saag. Aloo pethe ka saag is a classic combining of these two vegetables. Potato and pumpkin cooked with spices, pairs beautifully with puri or paratha. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris.

Hara pyaz is the same spring onions we get fresh in the markets as soon as the winters start in North India. This is one green leafy vegetable that is always. Aloo Pethe ka Saag cooked with whole spices and curds can be relished with plain or stuffed puris. You can cook Rajasthani aloo pyaz ka saag using 17 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Rajasthani aloo pyaz ka saag

1. You need 5 of small potatoes.
2. Prepare 5 of small onions.
3. Prepare 2 tsp of garlic paste.
4. It's 2 tsp of ginger paste.
5. Prepare 1 of whole red chilli.
6. It's 1 tsp of red chilli powder.
7. You need 2 tbsp of gram flour.
8. It's 1 tsp of turmeric powder.
9. Prepare 1 tsp of garam masala.
10. It's 1 of whole black cardamom.
11. You need 1 tsp of green chilli paste.
12. You need 1/2 cup of thick curd.
13. It's 2 of medium onion shredded.
14. You need As needed of Oil for frying.
15. Prepare 3 tbsp of oil for gravy.
16. You need 1 tsp of Dry mint leaves.
17. You need 1 tsp of jeera/cumin seeds.

The addition of fennel gives this vegetable its Potatoes and pumpkin (petha) are favourite vegetables of the Rajasthanis and feature in different ways in their meals. Aloo Pethe ka Saag cooked with. Saag aloo is a simple recipe to make when you know how. Rajasthani cuisine has a unique flavor and is generally spicy( well suits me fine 😉 I am definitely not complaining).

Rajasthani aloo pyaz ka saag step by step

1. Peel potatoes and onions and deep fry them keep aside.take oil in a pan add whole chilli,add jeera add onions saute it for 10 minutes add garlic,ginger paste cook it..
2. Then add gramflour saute it till it z raw and then take dahi add dry ingridients including chilli add to the gravy add water a bit to make it smooth..
3. Cook it till fat leaves gravy then add fried potatoes and onions cook it for another 10 min crush mint leaves garnish it wish with ginger and coriander leaves and serve hot..

This dish is prepared in a very Nidhi Today I wanted to make the typical Rajasthani aloo pyaz ki sabzi. Browsed so many but was not satisfied with neither the ingredients nor the process. Click a picture and mention @hebbars.kitchen or tag #hebbarskitchen us in Instagram or. Saag Aloo Recipe- A very simple easy and mildly spices rustic Potato and spinach stir fry. How To Make Restaurent style saag aloo.