Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.
Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.
Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh.
Rasgulla is also known as cham cham.
You can have Rasgulla using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Rasgulla
- You need 1 cup of boiled rice.
- You need 1/2 cup of sugar.
- You need 1 cup of water.
- Prepare 1 tbsp of cornflour.
- Prepare 1 tbsp of all purpose flour.
- Prepare As needed of ghee.
- It's 1 tbsp of cardamom powder.
Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!
Rasgulla instructions
- In a mixer jar add rice, cornflour and maida grind then add tspn of ghee and grind make a smooth paste.
- Take out in a plate grease hands and prepare balls of mixture.
- In a pan add sugar, water, cardamom powder bring to boil then add prepared balls, let it cook in a low flame till it become soft... ready to serve.
Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.
