Recipe: Tasty Paneer Rasmalai

Paneer Rasmalai.

You can cook Paneer Rasmalai using 12 ingredients and 19 steps. Here is how you achieve it.

Ingredients of Paneer Rasmalai

1. You need 5cup of full fat milk.
2. Prepare 1/2tbsp of saffron.
3. You need 1 tbsp of warm milk.
4. You need 1/4 cup of sugar.
5. You need 1/2 tbsp of cardamom powder.
6. It's of For the rasgulla.
7. You need 5 cup of cow's milk.
8. Prepare 2 tbsp of lemon juce.
9. It's 1 cup of sugar.
10. It's of For garnish.
11. It's 1tbsp of pistachios.
12. Prepare 1 tbsp of almonds.

Paneer Rasmalai instructions

1. Boil the milk in a pan on a high flame, and stir twice in between.
2. Reduce the flame on medium and cook for 15-20 minutes..
3. Combine the Saffron and warm milk in a small bowl, mix well..
4. Add sugar, mix well and cook for 1-2minites.
5. Switch of the flame, add the Saffron milk mixture and cardamom powder and mix well..
6. Refrigerator for 1-hour..
7. Boil the milk in a pan on a high flame, approx 4-5 minutes.
8. Switch of the flame, add lemon juice and keep stirring gently till it curdles. It is completely curdled, the panner separate out..
9. Strain a muslin cloth.
10. Place the muslin cloth with the panner in a bowl of fresh water and mashit gently for 2- minutes..
11. The muslin cloth to drain any more water, the muslincloth on a flate plate, open it and knead the panner very well using your palms for 3-4 minutes..
12. Divide the panner into 10-equal portions and roll each portion into a small ball.
13. Add 5-cup water in a pan, add sugar and boil, the sugar dissolves completely..
14. Put the panner balls in to the sugar water and steam for 8-10 minutes..
15. Switch off the flame and allow it to stand in the pan for 30-minutes..
16. Remove the rasgulla one by one from the sugar syrup, add the Saffron milk and stir gently..
17. Refrigerator for 30-minutes..
18. Serve chilled, garnish with pistachios and almonds..
19. Enjoy.