Baked Rasgulla. Rasgulla is a Bengali delicacy and here the rasgulla is baked and is a kind of modification of the traditional rasmalai. Hi guys. hope you liked the video for this unique bengali sweet dish known as Baked Rasgulla (Baked Rosogolla). Its very easy and simple to make.

Even though the wedding is close to an year away that's what we are mostly discussing over. Baked Rashogullas is an authentic Bengali recipe that has been a favorite among all the sweet lovers all over the world. My today's recipe is not for those friends who keep track of their calories intake every day; rather this one is dedicated to my friends who wait for the desserts and ready to skip even the main dishes. You can have Baked Rasgulla using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Baked Rasgulla

It's 300 gm of Chenna (from 1 litre milk).
Prepare 1/2 tablespoon of all purpose flour.
You need 1 cup of Sugar.
You need 1 cup of Water.

For those who are bored of eating rasgullas, make this sweet to please your guests and get all the praises. Rasgulla recipe with step by step pics. It is a popular Bengali sweet. In this recipe post, I have shared the method of making soft, spongy and delicious rasgulla recipe with plenty of tips and.

Baked Rasgulla instructions

Take the chenna in a plate. To it add about half teaspoonful of flour. Knead it well with your palms till you find oil in your palms (10-15mins).
Now make lemon sized balls and see to it that there are minimum or no cracks..
Take a wide pot. This is to make the syrup.Make sugar syrup by dissolving sugar in water. As soon as the syrup starts boiling drop the rasgullas/ cheese balls in the syrup. Cook them in sugar syrup for 10 mins on mid high flame in a covered thick bottomed pan and then on a low flame for another 10 minutes. After 10 mins lower the flame and boil it for 15 more mins..
Your rasgullas are now ready..
Take earthen, ceramic or any oven suitable cup for baking. Now, take the rasgullas and squeeze the syrup out from them. Do not worry they will revert back to their original shape. Now, put them in those cups..
Take a kadai and in it add the milk, condensed milk, kesar and pistachios and bring it to boil. Reduce them to 2/3 of volume..
Now, distribute this mixture evenly in the cups that you have taken..
Preheat your oven to 180°C. Bake these rasgullas for 15-20 minutes such that it gets the heat from the top. The upper layer will gradually turn light brown colour. Take them out from oven and let them come to room temperature. Keep it in refrigerator for 2 hours and serve them chilled..

Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Indian dessert made of Paneer (Indian Cheese) and cooked in a perfumed syrup. Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora. It is made from ball-shaped dumplings of chhena (an Indian cottage cheese). Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir.