Recipe: Tasty Aate ka halwa

Aate ka halwa. Serve atte ka halwa hot or warm. Ingredients for Aate Ka Halwa Recipe. Aate ka halwa recipe is very popular sweet dish of India.

Aate Ka Halwa - A quick & easy to make sweet dish - Wheat Flour Halwa, great to taste & hardly takes few minutes to be prepared. This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter This aate ka halwa recipe is quick and easy to make, unlike gajar halwa which takes hours to cook. Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. You can cook Aate ka halwa using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aate ka halwa

1. It's 1 cup of aata.
2. Prepare 1/4 cup of gram flour.
3. You need 1 cup of desi gee.
4. Prepare 1 cup of sugar.
5. You need 3 cup of water.
6. Prepare As needed of dry fruits.

Although I had only heard about the Aate Ka Halwa, I had never eaten it before. Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous. How to Make Good Atta Halwa. Here are some useful points to keep in mind while making aate ka halwa.

Aate ka halwa step by step

1. In a kadhai add desi gee and roast gram flour till brown colour..
2. Now add aata in it roast aata till golden brown then add sugar..
3. Now add water and mix well. Stir continuously till it becomes thicker serve hot..

Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. In our home atte ka halwa is more. Halwa is a traditional sweet made in India using many different ingredients. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Rating Aate Ka Halwa is a delicious Indian recipe served as a Dessert.