Name: Tricolour Marble Dhokla
Ingredients: 1 big bowl fermented dhokla batter; 2 tbsp chilli, ginger garlic paste; 1 Tsp asafoetida; 2 tsp sugar; 1 Tbsp oil; to taste Salt; 2 tbsp Schezwan Sauce; 2 tbsp green Chutney; 1/2 tsp baking soda; For tempering:-; 2 tbsp peanut oil; 1 tsp cumin; 1 tsp mustard; 2 Teaspoons white sesame; 1/2 tsp asafoetida; 10 - curry leaves

Tricolour Marble Dhokla.

You can cook Tricolour Marble Dhokla using 16 ingredients and 3 steps. Here is how you cook it.

Ingredients of Tricolour Marble Dhokla

You need 1 big bowl of fermented dhokla batter.
You need 2 tbsp of chilli, ginger garlic paste.
You need 1 Tsp of asafoetida.
Prepare 2 tsp of sugar.
It's 1 Tbsp of oil.
Prepare to taste of Salt.
Prepare 2 tbsp of Schezwan Sauce.
It's 2 tbsp of green Chutney.
It's 1/2 tsp of baking soda.
Prepare of For tempering:-.
It's 2 tbsp of peanut oil.
Prepare 1 tsp of cumin.
You need 1 tsp of mustard.
You need 2 Teaspoons of white sesame.
Prepare 1/2 tsp of asafoetida.
You need 10 of - curry leaves.

Tricolour Marble Dhokla instructions

Add chilli, ginger,garlic paste,salt,asafoetida, sugar,oil in fermented dhokla batter and divide in 3 portion, add Schezwan Sauce,pinch soda in 1 portion, add green Chutney,and pinch soda in 2nd portion and add only pinch soda in 3rd portion and mix well..
Now pour one by one all the three batter on top of each other with spoon in greased heart shaped mould. Draw lines with steak..
Steam Dhokla for 25-30 minutes covered with lid & put some weight on it. Heat oil for tempering add cumin,mustard, sesame, curry leaves, when starts cracking turn off gas and pour all over on sliced dhokla with spoon. Tasty tricolour marble dhokla is ready to serve..