Easiest Way to Prepare Tasty Tricolour Dum Biryani

Tricolour Dum Biryani.

You can have Tricolour Dum Biryani using 32 ingredients and 15 steps. Here is how you cook it.

Ingredients of Tricolour Dum Biryani

1. You need of biriyani.
2. You need 300 g of basmati rice.
3. It's 1 tsp of rose water.
4. You need 350 g of chicken.
5. You need 1 tsp of kaura water.
6. Prepare 75 g of dahi / curd.
7. You need 3 tsp of biryani masala.
8. Prepare 1 tsp of cumin powder.
9. You need 2 tsp of coriander powder.
10. It's 2 tsp of red chilli powdr.
11. You need 5 tsp of ghee.
12. It's 10 tbsp of rice oil.
13. You need 2 of onion.
14. You need 3 of garlic.
15. Prepare 2 of cloves.
16. Prepare 2 of cardamon.
17. You need 1 of ciramon.
18. You need 2 of tomato.
19. You need 5 of black pepar.
20. You need 1 of jaitri.
21. It's 2 tsp of salt.
22. You need 2 tsp of sugar.
23. Prepare 1 cup of water.
24. Prepare of raita.
25. You need 1 tsp of chat masala.
26. It's 75 gm of curd.
27. You need 1/2 tsp of sugar.
28. Prepare 5 of dates.
29. It's 1 of kaju / cashew nuts.
30. You need 1 of raisin.
31. Prepare 1/2 tsp of red chilli powder.
32. You need 1/2 tsp of cumin powder.

Tricolour Dum Biryani instructions

1. Firstly,cut all the onion,tomato and garlic.fried the onion in oil and keep them aside.
2. Mix the curd with all masalas..
3. Marinate the chicken with the mix curd.add salt and keep them for 45 min.
4. Then boiled water in handi,add rice and some garam masala in it with salt and oil..
5. After boiling rice 75%,drainage water and dry in a plate in air.
6. Then put oil in pan and fried the vegs..
7. Then add marinated chicken in pan.saute it in karai for boiling.if u want give more masala u can add it here.salt and sugar as per taste..
8. After that take a tawa in gas andput the handi,put the ghee inside of the handi and hot it..
9. Then melted ghee and add oil in it then add chicken in low part then add rice then once again repeat.the frame will low..
10. Then add fried onion colour rice and ghee also on the top..
11. Add the kawra pani and rose water.close the handi by a cloth then put the lid on the handi.
12. Leave the handi for 15 min and vepar made the rest biriyani.give a nice aroma.
13. After then open handi and off the gas switch and turn the rice and chicken from top to bottom.
14. Make raita by curd and dates. use sugar masala and dry fruit also.
15. Serve both of them in plate..