Colorfull Rasgulla. Today i will make colorfull rosgulla. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at home. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids.
Hence the rasgulla are not pure white.
Rasgulla is an Indian syrupy dessert popular in the Indian subcontinent and regions with South Asian diaspora.
It is made from ball-shaped dumplings of chhena (an Indian cottage cheese).
You can have Colorfull Rasgulla using 7 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Colorfull Rasgulla
- You need 1 litre of Milk(full fat cream).
- It's 2 tbsp of Lemon Juice.
- It's 1 cup of Cold Water.
- Prepare For of Sugar Syrup-.
- Prepare 1-1/2 cup of Sugar.
- You need 4 cup of Water.
- You need 1 tsp of Cardamom Powder.
In this rasgulla recipe, i have shared many tips and suggestions with stepwise photos, so that you can easily make soft spongy rasgullas at home. rasgulla. Colorful business range covers DIY product lines, including graphics card, motherboard, RAM, SSD, all-in-one PC, server, etc. India is a land of festivals and feasts. There are umpteen numbers of celebrations in the country which are accompanied by innumerable varieties of sweets and traditional recipes.
Colorfull Rasgulla instructions
- Firstly, in a thick bottomed pan add 1-liter milk, stir and get to a boil it..
- Now add lemon juice and stir well. add more lemon juice and stir till the milk curdles completely. and immediately drain the curdled milk into the cloth. Pour a cup of cold water and clean the paneer as it has lemon juice in it. Bring it together and squeeze off excess water..
- Hang for 30 minutes. or till all the water drains off completely. After 30 minutes, start to knead the paneer, till it turns out smooth without any grains of milk..
- In a deep vessel take sugar, add water and cardamom powder and stir well, boil the syrup for 10 minutes on medium flame..
- After that, drop the prepared paneer balls into boiling sugar syrup. Cover and boil for 15 minutes. the paneer balls will have doubled in size..
- Keep aside. Now take 3 portion of sugar syrup, add pink, green and yellow food colour. Dip rasgulla in it for 6 to7 hours..
- Finally, serve rasgulla chilled or at room temperature..
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