Recipe: Yummy Singhada ke aate ka halwa

Singhada ke aate ka halwa. This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. The only difference is some required milk while some required water.

Here i have shared the quick and easy recipe for making perfect singhare ka halwa without lumps. Learn how to make perfect singhare ke aate ka halwa by watching this video. #easiesthalwarecipe #. Singhare Atte ka Halwa Recipe, Learn how to make Singhare Atte ka Halwa (absolutely delicious recipe of Singhare Atte ka Halwa ingredients and cooking method) A festive Indian dessert made with singhatra atta (water chestnut flour) and almonds. You can cook Singhada ke aate ka halwa using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Singhada ke aate ka halwa

1. It's 1 bowl of aata(flour).
2. Prepare 4 bowl of lukewarm water.
3. You need As needed of ghee.
4. You need to taste of sugar.

Singhare ka halwa or Singhare ke Aate ke halwa is a very easy, quick and delicious recipe prepared during Indian fasting festivals like Navratri and Shivratri. Made with water chestnut flour this gluten-free dessert needs only a few basic ingredients and gets ready within minutes. Water chestnut flour or singhade ka atta is one of the commonly used ingredient in fasting recipes. Today I share a simple yet flavorful and healthy water chestnut flour halwa recipe for toddlers and kids.

Singhada ke aate ka halwa step by step

1. Heat the ghee add atta.
2. Cook it red brown.
3. Add water when water is soaked add sugar.
4. Mix it well cook it 2 minut.
5. Transfer in plate cut in pieces halwa is ready.

It is also known as singhare ke atte ka halwa or singhare ka halwa. Singhara Ka Atta Halwa - Vrat Ka Halwa Recipe How to Make Singhara Halwa Recipe with Step by Step Photos. Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge.