How to Prepare Appetizing Atte ka halwa

Swaadisht Nuskha


Atte ka halwa. This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your You can serve this atta halwa after meals as a sweet dessert. They can also be had with.

Atte ka halwa This is easy to make and with few ingredients. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter. Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. You can have Atte ka halwa using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Atte ka halwa

  1. Prepare 1 cup of wheat flour /aata.
  2. You need 1 cup of sugar.
  3. Prepare 1 cup of clarified butter /ghee.
  4. You need 1/4 th tsp of cardmom powder / ealichi powder.
  5. It's 3 cups of water.
  6. You need 1/4 th tsp of chopped nuts (almonds, pistachios, cashews) opt.
  7. You need Some of almonds/ badam for garnishing.

To begin making the Gehun Ka Halwa Atta halwa is one dessert which I grew up eating as my mom made it very often in her kitchen. Heat the ghee in a kadai or pan. Take the sugar and water in another pan.

Atte ka halwa instructions

  1. Firstly in a kadhai heat 1 cup ghee.
  2. Add in wheat flour & mix well without forming any lumps, roast on low to medium flame stirring continuously..
  3. After 10 mins the mix will start to turn golden & aromatic..
  4. The mixture will turn dark brown indicating wheat flour has cooked completely. Keep aside.
  5. Now in a saucepan take 1 cup sugar & 3 cup water, stir well-dissolving sugar & boil for 2 mins. No need to get thread consistency sugar syrup..
  6. Pour the hot boiling sugar syrup over wheat mix stirring continuously, be careful as the mixture splutters..
  7. Keep stirring continuously till wheat mixture will absorb all the water, now add cardmom powder,chopped nuts and mix well.
  8. Once done switch off the flame,.
  9. Finally garnish with some almonds & serve Atte ka halwa hot or warm..

Keep this pan on a medium to high flame and let the solution come to a boil. Atte Ka Halwa is often cooked during Navratras, an Indian Festival. It is enjoyed along with Puris and Kale Chane. Atte Ka Halwa is also known as Kada Prasad and is served in the langars in gurdwaras. Learn How To Make Aate Ka Halwa