Recipe: Perfect Spongy Rasgulla

Spongy Rasgulla.

You can cook Spongy Rasgulla using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spongy Rasgulla

1. It's 1 litre of milk.
2. You need 1 cup of sugar.
3. You need 4 cup of water.
4. Prepare 2 tbsp of lemon juice.

Spongy Rasgulla instructions

1. Take a patila boil milk and switch off the flame and stirr it and slowly add lemon juice and stirr continuously.Chenna and water will separate..
2. Now squeeze the excess water from the chenna by using muslin cloth and keep it hang for 30 minutes..
3. After 30 minutes knead the chenna for 3 to 5 minutes and then make round balls from it..
4. In the meanwhile take a big utensil add sugar and water and heat it till boil comes at high flame.Now drop the balls in it and cover the lid and cook it at high flame for 3 minutes then medium the flame and cook for another 10 minutes..
5. Then take out rasgulla with sugar syrup and cool down and keep it in a refrigerator for 5 to 6 hours and then serve chilled.Our Spongy rasgulla is ready to serve..