Recipe: Appetizing Mushroom Biryani

Mushroom Biryani.

You can cook Mushroom Biryani using 21 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mushroom Biryani

1. Prepare 2 cup of long grain basmati rice, soaked for 30 minutes.
2. Prepare 2 tbsp of cooking oil.
3. Prepare 2 tbsp of ghee.
4. Prepare 2 of bay leaves.
5. You need 4 of cloves.
6. You need 2 of green cardamon.
7. It's 1 inch of cinnamon stick.
8. Prepare 1 tsp of cumin seeds.
9. Prepare 1 of yellow onion thinly sliced.
10. You need 4 of green chilies slit into halves.
11. It's 1 tbsp of ginger garlic paste.
12. Prepare 2 tbsp of coriander leaves finely chopped.
13. It's 2 tbsp of mint leaves finely chopped.
14. Prepare 1/2 tsp of turmeric powder.
15. It's 1 of medium sized tomato thinly sliced.
16. Prepare 1 tsp of kashmiri red chilli powder.
17. It's 2 cup of mushrooms thinly sliced.
18. Prepare 1/2 tsp of garam masala.
19. Prepare 3 tbsp of hung curd.
20. Prepare to taste of salt.
21. You need 1 tsp of briyani masala.

Mushroom Biryani step by step

1. Wash and soak the basmati rice for 30 minutes.Heat the oil and ghee in a heavy bottom pan, then add all whole spices and cumin seeds.Allow the spices to infused their flavors in oil..
2. Then add the green chillies, onion and ginger-garlic paste, saute until raw smell goes off and onion becomes soft and translucent..
3. Add half of the chopped cilantro and mint and saute for a minute.Then add tomato,salt and all the spices powders.Saute for 2-3 minutes until the tomato becomes mushy..
4. Add the mushroom and mix well to coat with onion-tomato masala. Cover and cook for 2 minutes.Then add hung curd, allow to cook until oil separates. Check and adjust the seasoning by this time if needed..
5. Add water to the mushroom masala and bring to boil.Finally add the soaked rice and cook for 3- 4 minutes on high flame.Then reduce to low and cover with lid and cook for 5 minutes..
6. Mix well with fork or spoon and serve hot with Onion Tomato Raita or Boondi Raita..