Recipe: Delicious Masala Dosa with sambhar

Masala Dosa with sambhar.

You can have Masala Dosa with sambhar using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Masala Dosa with sambhar

1. It's of For dosa khiru....3 cup boil rice,1cup urad dal.
2. It's of fenugreek Dana, 1 tablespoon tur dal,pinch of soda.
3. You need of Water according to necessity.
4. Prepare of Soak all these ingredients overnight or 7to 8 hours....
5. Prepare of For sambhar..take 2 cup of tur dal 1/2 cup chana Dal.
6. You need of chopped onions 2 chopped tomatoes 2 piece drumstick.
7. You need of fenugreek seeds,curry leaves, 1 tsp urad dal,1 red chilly.
8. You need of oil,2 long,sambar masala powder, 1 tsp jaggery.
9. It's of Juice of 1 lemon and 2to3 kokam,Dhaniya Patti,3-4 green chilly.
10. You need of For coconut chutney..100 gm dedicated coconut 2 green chilly.
11. It's of chopped coriander,2 tbsp Daliya (gram),Curry leaves,.
12. You need of fresh curd and some water.

Masala Dosa with sambhar step by step

1. To prepare khiru crush above ingredients with necessary water..then add 1 teaspoon soda bicarbonate to the better...Mix it well n cover it with tight lid....Put it in the sunlight for 3 to 4 hours for fermentation..Now better become fluffy and fermented....
2. Add salt to taste in the better and stir it well also add require water to make it liquid..now it is ready to make dosa...
3. Let's prepare sambhar..for that first of all take tur dal,chana dal,1tsp fenugreek seed and wash it properly for 3 times..add 1 chopped tomato in it.Then boil it in cooker..for 4 whistles.
4. After 15 to 20 minutes you can open the cooker...Take all dals,add 6 cup water into it and crush it well.
5. Add salt,chill powder,turmeric powder, dhaniya jeera powder and stir it...boil it on the medium flame for 15 minutes...
6. For Tadka....take 2 tablespoon oil and boil it..add 1 tsp mustard seeds and 1tsp cumin seeds...when it started burning add pinch of asfeotida and curry leaves in it...add 1 chopped tomatoes and 2 chopped onions...stir it and mix it well. Then add it into boiling sambhar.
7. Again take 1 teaspoon oil and 1/2 tsp mustard seed for tadka boil it and add pinch of asfeotida,curry leaves and red chilly powder.Then pour it into sambhar,also add boiled drumsticks and sambhar masala.Add lemon juice and 2-3 kokam in it...also add 1 tsp jaggery if you want (optional).
8. To make dosa first heat dosa tavi...sprinkle some oil on it...Take dosa khiru (better)and spreads it round and round to form circle.. grease it with butter if you want butter dosa..cook it until it become golden brown.Fold it in cylindrical or triangular or cone shape...Serve it in the plate with coconut chutney and sambhar...
9. To prepare coconut chutney take all Ingredients of it into mixie jar...pour some water and finely crushed it until it have smooth texture..add salt to taste.