Recipe: Perfect Onion Suji Uttapam

Onion Suji Uttapam.

You can cook Onion Suji Uttapam using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Onion Suji Uttapam

1. You need of suji curd batter.
2. You need of medium onions chopped.
3. You need of salt to taste.
4. You need of oil for cooking and greasing.

Onion Suji Uttapam instructions

1. Add some water to the batter to obtain a pouring consistency..
2. To prepare the uttapams, heat a tawa or non stick pan and grease it with oil..
3. Pour a ladle full of batter and spread lightly. (Do not spread it too thin.).
4. Apply oil on the edges and sprinkle 1 tablespoon of chopped onions.
5. Cook it on a medium low heat..
6. Let it roast on one side before flipping. Once roasted on both sides, transfer to a serving plate..
7. Serve hot with coconut chutney and sambhar..