Rasgulla. This rasgulla recipe will give you soft, spongy & juicy rasgulla that are quick to make. Rasgulla is a milk based sweet made by curdling milk, draining the whey and kneading the milk solids to make balls. Rasgulla recipe with step by step pics.

Heat the milk, when it start to boil, simmer the flame, add the lemon juice slowly as you stir. Rasgulla is a succulent sweet snack eaten widely in South East Asia in Pakistan, India and Bangladesh. Rasgulla is also known as cham cham. You can have Rasgulla using 5 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Rasgulla

Prepare 1 litre of Milk.
You need 2 tbsp of Lemon juice.
You need 1 cup of Sugar.
You need 1 cup of Water.
It's 2 of Cardamom.

Rasgulla recipe - A traditional bengali sweet recipe. Soft and spongy, melt in your mouth milk solids Rasgulla and rasmalai are the two most requested recipes here. It's been an year, I got first request. Homemade soft and spongy Rasgulla (Cottage Cheese Dumplings) cooked in sugar syrup!

Rasgulla instructions

Boil milk in a pan.
Add lemon juice in milk and milk will get curdles.. Strain the curdle milk in a muslin cloth and keep aside for 30 min.
After 30 min u will get chenna/paneer.. Knead it with hands for 10-15 mins.
Make round balls of this smooth paneer dough.
In another pan add sugar, cardamom and water and bring it to a boil.
Add balls in this water and cover with lid and cook on medium flame for 10-12 mins.
After 12 mins rasgullas will get double in size.
Keep in fridge and serve chilled.

Here is a tested and tried step by step tutorial to homemade Rasgulla recipe. Rasgulla is made from "chena" which is obtained by curdling the milk. Lunch & Dinner Recipe- Rasgulla Kofta Curry Rasgulla is a very famous and one of the most desired Indian sweet. Specially kids love it due to its spongy, soft and chewy texture. Rasgulla is a very famous Indian sweet made of Paneer/Indian cottage cheese and also very easy to They are actually paneer balls soaked in sugar syrup.