How to Prepare Delicious Matar Aloo with Biryani Rice and paratha

Matar Aloo with Biryani Rice and paratha.

You can have Matar Aloo with Biryani Rice and paratha using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Matar Aloo with Biryani Rice and paratha

1. Prepare 250 of gm.peas.
2. You need 2 of potatoes.
3. You need 4 of tomato puree.
4. Prepare to taste of Salt.
5. Prepare 1 tbsp of red chilli.
6. You need 1 tbsp of kashti methi.
7. It's of For Rice.
8. You need 3 of Cloves.
9. It's 1 of black cardamon.
10. It's 1 bowl of rice.
11. Prepare 1 bowl of peas.
12. You need 1 tbsp of garam masala.
13. You need 1 tbsp of red chilli.
14. It's 1/2 tbsp of jeera.
15. You need 1 pinch of food red colour.
16. It's 2 of onion sliced.
17. It's 1 bowl of For paratha knead flour.

Matar Aloo with Biryani Rice and paratha instructions

1. Heat oil add cumin seeds when cracks add tomato puree saute..
2. Now add salt red chilli and kasturi methi add matar and aloo stir fry......Add water and take vissel....
3. For rice_heat oil add add cumin seeds add onion saute well add clove cardamon..
4. Add spices now with rice add little water and peas take 1 vessel.take red food colour and colour few of rice add when u r serving rice...
5. Paratha_roll roti spread ghee inside roll again and roast from both sides.....