How to Prepare Yummy Easy Almond Biscotti

Easy Almond Biscotti.

You can cook Easy Almond Biscotti using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Almond Biscotti

1. Prepare 140 grams of White flour.
2. Prepare 60 grams of Whole wheat flour (or plain refined flour).
3. Prepare 1 of Egg.
4. You need 30 ml of Soy milk (or milk, or water).
5. It's 80 grams of Sugar.
6. It's 3 grams of Baking powder.
7. It's 70 grams of Almonds.

Easy Almond Biscotti instructions

1. Crack the egg into a bowl, mix in sugar and soy milk (or milk or water), then mix..
2. Measure out the flour, whole wheat flour and baking powder into a large vinyl bag, allow some air into it, then shake. Add to the bowl..
3. Stir with a rubber spatula. When it forms a dough, add the almonds. Mix until the dry ingredients are evenly blended..
4. Form two oblong loaves (about 1 cm high). Bake for 20 minutes in an oven preheated to 340F/170C..
5. Once they are cool enough to handle, slice into 1 cm thick slices. Lay the slices on their sides, then bake for 10 more minutes on each side at 320F/160C..
6. Allow to cool on the baking sheet..