Recipe: Tasty Tricolour Idli

Tricolour Idli.

You can cook Tricolour Idli using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Tricolour Idli

1. You need 1 cup of semolina(suji).
2. It's 1/4 cup of curd.
3. Prepare 1 teaspoon of oil.
4. Prepare 1/2 teaspoon of mustard oil.
5. You need 4-6 of curry leaves.
6. You need 1 of finely chopped green chilly.
7. You need 1 teaspoon of split black lentils (urad dal).
8. Prepare 2 pinch of orange colour.
9. You need 2 pinch of green colour.
10. You need 1 teaspoon of tomato sauce.
11. Prepare 1 teaspoon of green chutney.
12. You need 1 pinch of asafoetida.
13. It's 1 teaspoon of ginger paste.
14. Prepare 1 teaspoon of chopped coriander leaves.
15. It's to taste of Salt.
16. You need 3/4 teaspoon of fruit salt.

Tricolour Idli step by step

1. Slightly roast semolina in a pan and leave for 5 minutes for cool. Add curd and salt and mix well and make the batter with 1 cup water..
2. Batter consistency is medium. Keep aside for 10 minutes. Heat the oil in a small non-stick pan, add mustard seeds, split black lentils, asafoetida, green chillies,.
3. Curry leaves, and ginger paste and saute on medium flame for one minute.Add this tempering in the prepare semolina batter and mix well..
4. Now add chopped coriander leaves and mix well.Now divide this batter into three parts to make tri coloured idli.For orange batter add orange colour and tomato sauce in one part.
5. For green batter add green colour and green coriander chutney in the second part and leave as it is the third part. Just before steaming, add fruit salt and mix gently..
6. Just before steaming, add fruit salt and mix gently. Pour 1 teaspoon of the batter into each greased idli mould and steamed in a steamer for 8 to 10 minutes. Cool slightly and remove from mould and serve with sambhar and chutney..