Rice Kheer.
You can cook Rice Kheer using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients of Rice Kheer
- It's 1 litre of Full fat milk.
- It's 1/4 cup of Basmati rice or any rice.
- Prepare 1/2 cup of or to taste Sugar.
- Prepare 2-3 of Green Cardmom.
- Prepare 2 tbsp of Chopped almonds.
- You need 2 tbsp of Chopped cashewnuts.
- You need 2 tbsp of Chopped pistachios.
- Prepare 2 tbsp of Raisins.
- Prepare 2 tbsp of Grated dry coconut.
- It's slices of Coconut.
Rice Kheer step by step
- Wash rice and soak in water for about 30 minutes..
- While the rice soaks bring milk to a boil in a large heavy bottomed pot..
- Add drained rice and begin to cook on a medium flame until the rice is soft completely cooked and lightly mushy..
- Then add sugar. Stir and continue to cook until the kheer turns thick. Keep stirring often in between to prevent burning..
- Add cardamom powder and some nuts. Stir and continue to cook for 5 minutes..
- Switch off when rice kheer reaches a desired consistency. It is good to switch off when it is of a runny consistency. It thickens once it cools down..
- Garnish Rice Kheer with rest of the nuts and serve hot or chilled..