Gehu ke atte ka halwa. To begin making the Gehun Ka Halwa This is a Recipe for preparing at home rich and delicious Wheat Flour Halwa or Sheera. This Halwa known as Gehu ke Aate Ka Halwa in the Hindi language is a.

Today it is my pleasure to post this recipe for Singhare ke Atte ka Halwa by her lovely mother Heena Jhanglani. Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. Atte ka halwa taste delicious if served hot or warm then on room temperature but you can eat it anyway you like. You can have Gehu ke atte ka halwa using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gehu ke atte ka halwa

Prepare 1/2 cup of Whole wheat flour (Gehu ka atta) -.
It's 3 tbsp of Ghee.
You need 4 tbsp of Sugar.
Prepare 2 tbsp of Chopped dry fruits.
Prepare 1/2 tsp of Cardamom powder.
You need 1/2 cup of Milk.
Prepare pinch of Orange food colour.

Today's is my sister birthday so I thought of sharing this yummy halwa with you all which is loved of. Atta ka Halwa, is a delicious sweet dessert. Atta ka halwa is made with whole wheat flour, sugar, and clarified butter, flavored with cardamom. I love the sweet aroma and flavor of cardamom, for me cardamom is must to have any sweet I make.

Gehu ke atte ka halwa instructions

In pan add ghee heat it. After that add Flour (Atta) roast it for 2 min on low flame till nice aroma is coming..
Then add milk, sugar, orange food colour and cardamom powder mix well close lid cook for 5 to 10 min on low flame..
After that add dry fruits mix well cook till nice aroma is coming from halwa...
Take out in plate serve it garnish with chopped dry fruits..

At the same time, place water and sugar in another pan and dissolve sugar over medium flame. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar. This Singhare ka halwa is very easy and quick to make. All halwa or sheera making procedure is almost the same. The only difference is some required milk while some required water.