How to Cook Appetizing Masala Dosa with coconut chutney & sambhar

Masala Dosa with coconut chutney & sambhar.

You can have Masala Dosa with coconut chutney & sambhar using 28 ingredients and 6 steps. Here is how you cook that.

Ingredients of Masala Dosa with coconut chutney & sambhar

1. It's of people.
2. Prepare of potato for filling.
3. Prepare of onion.
4. You need of Green chilli.
5. You need of bay leaves.
6. Prepare of Rai/sarso.
7. It's of Oil.
8. Prepare of For chutney:.
9. You need of Coconut grated.
10. Prepare of Peanuts.
11. You need of Chana dal paste.
12. You need of ginger garlic paste.
13. Prepare of Red dried chilli.
14. You need of Salt.
15. You need of Water.
16. You need of For batter.
17. You need of skinned urad dal.
18. Prepare of rice.
19. Prepare of Chivda.
20. You need of Chana dal.
21. It's of Methi dana.
22. It's of Water.
23. You need of For sambhar :.
24. You need of arhar dal.
25. Prepare of Carrots.
26. You need of Beans.
27. Prepare of Bottlegourd.
28. You need of More vegetables.

Masala Dosa with coconut chutney & sambhar step by step

1. Soak seperately rice and urad dal for 4-5 hours and grind it and leave it for 4-5 hours to ferment it add methi& chivda & chana dal too in it..
2. Peel the potatoes take a kadhai add oil in it add curry leaves,raai,onion,turmeric powder sambhar masla now add potatoes salt and fry it.
3. Now take 1/2 cup arhar dal add carrots beans bottlegourd and add more vegetables if you want add sambhar masala turmeric powder salt and water as per need and give it a whistle 3-4 when cooked fry it with raai and curry leaves.
4. Now take a batter take a pan grease it with oil add a bowl of batter spread it evenly sprinkle some oil on top add masala potato and cover it cook both the side..
5. In a grinder take coconut peanuts red chilli dried chana dal ginger 1/2 or 1 inch add water and salt..
6. South indian meal is ready to serve.