How to Cook Delicious Mittheri in left over rasgulla chashani

Mittheri in left over rasgulla chashani.

You can have Mittheri in left over rasgulla chashani using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mittheri in left over rasgulla chashani

1. Prepare 1 bowl of Wheat flour.
2. You need 4 tbs of ghee.
3. It's 1 pinch of salt.
4. You need 1 pinch of cardamom powder.
5. You need as needed of Sugar syrup.
6. Prepare as needed of Oil for frying.

Mittheri in left over rasgulla chashani step by step

1. Take a bowl add atta and ghee mix it well add salt, cardmom powder mix it.
2. Add slowly-slowly chashani make a tight dough.
3. Take a small dough roll thick roti and cut in round shape and rest for 30 minit.
4. Heat the oil and fry it low to medium flame.