Recipe: Appetizing Aate ka halwa

Aate ka halwa. Serve atte ka halwa hot or warm. Ingredients for Aate Ka Halwa Recipe. Aate ka halwa recipe is very popular sweet dish of India.

Aate Ka Halwa - A quick & easy to make sweet dish - Wheat Flour Halwa, great to taste & hardly takes few minutes to be prepared. This aate ka halwa is a popular North Indian halwa recipe made from wheat flour, clarified butter This aate ka halwa recipe is quick and easy to make, unlike gajar halwa which takes hours to cook. Aate Ka Halwa or wheat halwa is a popular Indian sweet dish made with whole wheat flour. You can cook Aate ka halwa using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Aate ka halwa

1. You need 1 cup of aata.
2. Prepare 1 cup of ghee.
3. Prepare 1 cup of sugar.
4. It's 3 cups of water.

Although I had only heard about the Aate Ka Halwa, I had never eaten it before. Down South the Sheera or Sooji Ka Halwa as it's called in the North is very famous. How to Make Good Atta Halwa. Here are some useful points to keep in mind while making aate ka halwa.

Aate ka halwa step by step

1. Take a pan. Add ghee to it. When it is warm add aata in it and roast it in low flame till it is golden brown in colour..
2. Meanwhile put a pan on gas and add 3 cups of water once it is warm add sugar to it and let it dissolve in water and switch off the gas..
3. Till then aata has turned golden brown. Now add sugar water to it slowly from one side and keep on mixing so that no lumps are made..
4. Finally take it out in a bowl and serve. If u want u can add dryfruits to it. It's ur wish..

Atte ka Halwa or atta halwa is popular North Indian halwa recipe, in Gurudwara aate ka halwa is distributed as naivedyam/prasad and known as Kada Prasad. In our home atte ka halwa is more. Halwa is a traditional sweet made in India using many different ingredients. The Atte ka Halwa has a beautiful, smooth, melt-in-you-mouth, buttery feel. Rating Aate Ka Halwa is a delicious Indian recipe served as a Dessert.