Recipe: Perfect Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)

Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd).

You can have Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd)

1. It's of Fried Parwal.
2. You need 250 gm of parwal.
3. It's 3 tbsp of ghee.
4. It's 1/2 tsp of salt.
5. It's 1/2 of cumin seeds.
6. Prepare 1/2 of black pepper.
7. You need 1/2 tsp of Dhania powder.
8. It's 1/2 tsp of amchur powder.
9. Prepare of Mango Raita.
10. You need 250 gram of fresh curd.
11. Prepare 2 tsp of powdered sugar.
12. Prepare 1 of big ripe mango (cut in cubes).
13. Prepare 1/2 tsp of cardemem powder.
14. You need of Barbatti Aloo.
15. You need 250 gm of barbatti(long beans, cut in 1 inch pieces).
16. It's 2-3 of Aloo(cut in cubes).
17. You need 1 of onion chopped.
18. Prepare 2 of tomatoes (purée).
19. It's 1 tbsp of ginger garlic paste.
20. Prepare 1/2 tsp of green chilli chopped.
21. It's 1/2 tsp of turmeric powder.
22. It's 1 tsp of salt.
23. You need 1/2 tsp of Dhania powder.
24. Prepare 1 tsp of pav bhaji masala.
25. Prepare 1/2 of amchur powder.
26. You need 4 tbsp of oil.

Barbatti Aloo,Mango Raita & Fried Parwal(pointed gourd) instructions

1. Mango Raita—-In a bowl whisk curd, add all the ingredients mix it well. Keep it in refrigerator. Serve cool. This is a sweet raita..
2. Fried parwal—. Cut the parwala in long peices Heat ghee in a pan,add cumin seeds when they become brown add parwal cook it in a medium flame until parwal becomes crispy(it will take 8-10 min). Add all the masalas mix it well.Again cook for 1-2 minutes. Parwal is ready..
3. Barbatti aloo—-Heat oil in a pan.Fry barbatti and aloo for 3-4 minutes. Transfer it in a bowl. In same pan add onions, sauté it till onions become brown add ginger garlic paste green chilli in it mix it cook it. Now add tomato puree and add the dry masala roast until oil leaves the pan.Now add barbatti and potatoes. Mix it well. Add little water in it cover the lid cook it for 6-8 minutes..
4. Serve all this with rice and chapatis and offcource daal chutney papad and salad😊😊.